Hors d’oeuvres

Please contact us for more selections.

Beef shoulder filet

Peppered beef, horseradish, Sri Racha
Served on garlic crostinis

Cilantro ginger shrimp

Topped with sweet Thai chili sauce

Blue crab

Avocado, tomato, fresh herbs
Served on crisp fried wontons

Smoked salmon summer rolls

Pickled daikon, carrot, cilantro
Served with Japanese sesame dipping sauce

Seared tuna

Bite of wasabi, Sri Racha
Served on fried wontons

Tomato and mango crostinis

Crostinis baked with garlic, olive oil

Tuna tartare

Asian style, fresh herbs

Spicy Asian meatballs

Spicy Italian sausage, fruit chutney,
jalapeño, cilantro

Pork satay

Tender pork, grape tomato, pineapple
Lemongrass marinade

Vietnamese spring rolls

Shrimp, vermicelli noodles, fresh herbs
Served with signature dipping sauce

Tea sandwiches

Chef’s selection of delicate finger sandwiches

Caprese skewers

Mozzarella pearls, grape tomatoes, basil
Drizzled with balsamic reduction

Coconut shrimp

Coconut, cookie coating
Served with spicy peanut-lime sauce

Grape tomatoes canapés

Asian-spiced cream cheese
Drizzled with white truffle oil

Smoked salmon canapés

Dill cream cheese, capers, fresh herbs