Green Mangos Catering Platter Offerings

Antipasto tasting

Prosciutto, salami, ham, Gorgonzola,
Mediterranean olives, roasted peppers
Fresh mozzarella

Shrimp cocktail

Garlic, scallion, cayenne
Served with lemon, cocktail sauce
and horseradish aioli

Olives

Mixture of gourmet olives
Great for snacking!

Meat and cheese

Turkey, ham, salami, provolone, Swiss
Served with lettuce, tomato, rolls

Roasted balsamic veggies

Yellow squash, zucchini, red onion,
tomatoes, red and yellow peppers, Portobello, scallions

Finger sandwiches

Chef's selection of delicate tea sandwiches

Perfect for a light lunch!

Fresh fruit and artisan cheese

Seasonal fruit served with
Artisan cheese and crackers

Crudités

Display of fresh vegetables
Served with variety of dipping sauces

Roasted mushrooms

Cremini mushrooms, garlic

fresh rosemary