Roasted beef tenderloin
Served with basil-butter "vinaigrette"
Rosemary chicken
Chicken thighs, bacon, garlic,
Red wine reduction
Served with wild mushrooms
"Vodka" cream pasta
Garlic, tomatoes, cream, fresh basil
Served on penne
(Vegetarian)
Thai shrimp curry
Baby corn, straw mushrooms,
water chestnut, fresh lime
Served with steamed Jasmine rice
Filet mignon Maui style
Served with yellow and red bell peppers,
Drizzled with herb butter sauce
Spaghetti Bolognese
Italian sausage, red wine, cream
Shrimp w/ fennel and endive
Drizzled with orange-garlic reduction
Cuban-braised chicken
Chicken drumsticks, onions, mushrooms
Simmered in a citrus sauce
Spaghetti puttanesca
Mediterranean olives, feta, tomato,
garlic, fresh herbs
(Vegetarian)
Soft-shell crab
Baby arugula and fried capers
Served with Dijon sauce
Poached halibut
Topped with cucumber-mango relish
A Green Mangos signature dish!
Shrimp scampi
Classic dish served over fettuccine
BBQ Pork Ribs
Gently braised and served with
pineapple-bbq sauce
A Green Mangos signature dish!
Broiled lamb chops
Served with parsley yogurt sauce
Penne Arrabiata
Spicy italian dish of garlic and tomatos
(Vegetarian)
Chicken Kiev
Made with black truffle butter
Encrusted with parmesan bread crumbs
Chile-garlic egg noodles
Roasted pickled peppers, chilies, honey,
ginger, garlic, served over egg noodles
(Vegetarian)
Sea bass w/ Asian "vinaigrette"
Topped with lemongrass-infused olive oil,
garlic, ginger, chilies and scallion
Sausage, artichoke, tomatoes
Served with penne
Chinese peppered pork chops
Spicy chops served with steamed
Jasmine rice
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