Beef filet
Peppered beef, horseradish, Sri Racha
Served on toast points
Seared tuna
With a bite of wasabi
Served on fried wontons
Coconut shrimp
Coconut, cookie coating
Served with spicy peanut-lime sauce
Vietnamese spring rolls
Shrimp, pork, fresh herbs
Served with dipping sauce
Tomato and basil crostinis
Crostinis baked with garlic, olive oil
Pate a choux with chicken curry
Bite-sized pastries
Shallots, curry, garlic
Shrimp cocktail
Served with Chef's selection of sauces
Asian crab rolls
Crab, cloud mushrooms, noodles
Served with dipping sauce
Crawfish etouffées
Served in flaky phyllo cups
"Caviar" tasting
Topped with crème fraiche
Served on potato blinis
Shrimp purses
Wrapped in flaky phyllo dough
Tea sandwiches
Chef's selection of delicate sandwiches
Cilantro ginger shrimp
Topped with sweet Thai chili sauce
Served on organic baby spinach leaves
Crab cakes
Served with tangy honey-mustard
A true classic!
Tomato and mango crostinis
Crostinis are baked with garlic, olive oil
Broiled lamb chops
Topped with parsley yogurt sauce
Tuna tartare
Topped with avocado
Served on fried wontons
Pork satay
Tender pork, grape tomato, pineapple
Served on bamboo skewers
Spicy Asian meatballs
Made with fruit chutney
Served with pineapple and cilantro
Brie and onion
Baked brie wheel topped with
carmelized onions
Served on garlic crostinis
prosciutto-mozzarella crostinis
Drizzled with balsamic reduction
Wasabi guacamole
Served on blue corn tortillas
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